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Category   Desserts - Breads
Sub Category   None

2 large baked pie shells
3 oz pkg raspberry Jello-O (dry)
1 can cherry pie filling
6 bananas, sliced
3/4 c sugar
1 c chopped pecans
1 large can crushed pineapple, undrained
1 large container Cool Whip
1 tbsp cornstarch

In saucepan, combine pie filling, sugar, pineapple with juice & cornstarch; cook until thick. Remove from heat; add Jell-O, stirring to blend. Allow to cool. Add bananas & pecans; pour into pie crusts. Top with Cool Whip.

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