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MILNOT CREAM & BAKER'S CHOCOLATE PIE Recipe

   
 

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     MILNOT CREAM & BAKER'S CHOCOLATE PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Mix thoroughly so it won't lump- 1 c sugar & 1 1/2 c flour. Add- 1 1/2 c milnot & 1 c water, a little at a time, until a paste is made. Then beat 2 egg yolks & add to milk mixture. Add remaining milk. Now cook in a double boiler until thickens, real thick. Just before taking off add a lump of butter about the size of a walnut. Take from heat. Melt 3 sq Baker's chocolate & add to pie filling. Add 1 tsp vanilla. Add meringue after it is cold. Roberta is Anna Lee's mother (Gertrude's) sister. (Aunt Roberta's Mrs. White's Recipe)


Originally Submitted
3/30/2012





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