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Combine sugar, salt, cinnamon & flour in a small mixing bowl. Mix well. Line a 9 inch pie plate with half of pastry. Pour half of sugar mixture evenly over pastry; add pears; sprinkle vanilla over pears; sprinkle remaining sugar mixture over pears. Dot with butter or margarine. Cover with crust. Bake at 350 degrees for 15 minutes; then finish at 300 degrees for 40 minutes.
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