Mix above ingredients then add 1 large can pumpkin & 1 c cream, mix well. Pour into unbaked pie shell. Bake at 325 for 40 minutes or until a knife inserted in the center comes out clean. I bake mine really done!
My third graders made this pie at Thanksgiving as we studied Pilgrim & Indians. They sometimes used the Halloween pumpkin from our room. They made their own crust.
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