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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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1 hour
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Ingredients |
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1 pound dry white beans
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4 cups chicken stock
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2 cups water
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1 cup ham
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3/4 cup carrots
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3/4 onion
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2 cloves garlic
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2 tsp parsley
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1 1/4 tsp sage
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1/2 tsp salt
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1/2 tsp pepper
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1/4 tsp rosemary
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1/8 tsp basil
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2 small potatoes, cooked and mashed
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Instructions |
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Cook beans
Add chicken stock, vegetables, and seasonings.
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Cook on low -1 1/2 to 2 hours.
Add potatoes, cook 5 minutes.
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Originally Submitted
3/30/2012
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0 Out of 5 from
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You can add this Herbed White Bean Soup recipe to your own private DesktopCookbook.
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