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Root Beer Waffles Recipe


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     Root Beer Waffles

Category   Breakfast - Brunch
Sub Category   None
Servings   5-6

2 lrg eggs
1/2 c canola oil
2 c root beer
3 1/2 c buttermilk pancake and waffle mix

Preheat waffle iron. In lrg bowl, combine the eggs and oil, mix until yolks are incorporated into the oil. Slowly pour in the root beer, and mix. Begin to add the waffle mix about one cup at a time and mix lightly. Once all is mixed together and relatively smooth, pour into the waffle iron, in between half cup and 3/4 batches, and cook until golden brown, about 3 min.

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