BOTTOM LAYER- Melt butter in a medium saucepan. Add
next 6 ingredients. Stir together well. Press in
greased 9x13in pan. Bake in 350 degF oven for about
15 minutes.
FILLING- Measure all 4 ingredients into heavy
medium saucepan over medium heat. Stir. Bring to a
boil. Boil slowly, stirring continually for 5
minutes. This burns easily on the bottom! Remove
from heat. Beat slowly with a spoon for about 2
minutes, until mixture shows signs of thickening a
bit. Do not over beat or it will be too hard upon
cooling. Spread over bottom layer. Cool.
TOPPING- Melt chocolate chips and butter in small
saucepan on lowest heat, stirring often. Spread over
cooled filling. Cuts into 54 squares.
Originally Submitted
3/31/2012
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