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Chocolate Cake Recipe


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     Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25

2 1/4 c all-purpose flour
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
2/3 c butter
1 3/4 c sugar
2 eggs
3oz unsweetened chocolate, melted and cooled
1 tsp vanilla

Grease and lightly flour two 9x1 1/2in round baking pans or one 13x9x2in baking pan; set pans aside. Stir together flour, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add eggs, on at a time, beating well after each addition. Beat in chocolate and vanilla. Add dry mixture and 1 1/4c water alternately to beaten mixture, beating on low speed after each addition just until combined. Pour batter into prepared pans.
Bake in a 350 degF oven for 30 to 35 minutes or until wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9in cake pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 servings.
CHOCOLATE CUPCAKES - Grease and lightly flour thirty 2 1/2in muffin cups or line with paper bake cups. Prepare cake as above. Fill each cup half full. Bake in a 350 degF oven for 15 to 20 minutes or till a wooden toothpick inserted in centre comes out clean. Cool on a wire rack. Makes 30 cupcakes.

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