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Place granulated sugar, egg, and vanilla in a bowl
and beat until mixture is thick and creamy. Beat
in chocolate mixture and fold in almonds, flour,
and remaining dark chocolate pieces. Spoon mixture
into a lightly greased baking tin. Bake in pre-
heated 350 degF oven for 15-20 minutes or until a
toothpick comes out clean. Turn onto a wire rack
and cool for 5-10 minutes before serving.
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