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Quiche in Prosciutto Cups
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Appetizers
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Sub
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None
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Servings |
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8
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Ingredients |
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4 slices prosciutto, fat trimmed and halved
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2 egg whites
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1 egg
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3 tbsp non-fat plain Greek yogurt
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1 tbsp black olives, chopped
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1/2 tsp fresh rosemary, chopped
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1/4 tsp salt
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1/8 tsp black pepper, freshly ground
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Instructions |
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Heat oven to 400 degF. Coat a mini muffin pan with
cooking spray.
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Press 1 piece prosciutto into each of 8 cups.
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Whisk egg whites and whole egg until smooth. Whisk
in yogurt, olives, rosemary, salt, and pepper.
Divide mixture among cups.
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Bake, uncovered, until quiches are cooked through,
10 to 12 minutes. Garnish with rosemary.
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Originally Submitted
3/31/2012
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You can add this Quiche in Prosciutto Cups recipe to your own private DesktopCookbook.
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