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Classic Paella Recipe

   
 

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     Classic Paella

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 tbsp olive oil
8 chicken thighs
2 chorizo sausages, sliced into 1/2in pieces
1 1/2 c spanish onion, coarsely chopped
1 1/2 c red pepper, coarsely chopped
1 1/2 tbsp garlic, finely chopped
1/2 tsp chili flakes
1 1/2 tsp paprika
2 c short-grain rice (arborio or calrose)
 
1 c canned diced tomatoes, drained of juice
3/4 c water
2 pinches saffron in 1/4 c warm water, let sit 10 minutes
1 bay leaf
1 tsp salt
3 1/2 c chicken stock
3/4 c frozen peas
1 tbsp fresh parsley, finely chopped
Lemon wedges for garnish

Instructions
Pre-heat oven to 400 degF.
In a paella dish or large shallow pan, heat oil over medium heat and brown chicken on both sides, about 15 minutes. Set aside on plate. Pour off excess oil and continue to cook sausage, onion, and pepper in pan until sausage is browned, about 10 minutes.
Add garlic, chili flakes, and paprika, cook for 1 minute, add rice and stir well. Add tomatoes, water, and saffron/water mixture, and cook for 3 minutes. Add bay leaf, chicken stock, and peas. Stir well and nestle chicken pieces evenly throughout the pan.
Bake in oven for 25 minutes. Sprinkle with parsley and serve with lemon wedges.


Originally Submitted
3/31/2012





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