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1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
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1/3 cup fat-free milk
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1/4 cup egg substitute
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1 teaspoon ground cumin
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1/8 teaspoon ground red pepper
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1 (14 3/4-ounce) can cream-style corn
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1 (8.5-ounce) box corn muffin mix
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1 (4-ounce) can chopped green chiles, drained
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Cooking spray
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1 can El Pato
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2 cups shredded cooked chicken breast
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