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3 Chicken Breasts, cooked and shredded
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1 can Diced Tomatoes
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1 can Diced Tomatoes with Chiles
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1 can Chopped Mild Green Chiles, drained
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1/2-1 cup Chicken Broth
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1 Yellow Onion, minced
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1 teaspoon Cumin
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2 Garlic Cloves, minced
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Salt
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Pepper
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4 Corn Tortillas, cut into 1/4 inch pieces
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3 teaspoons Cilantro
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Shredded Monterey Jack Cheese
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Avocado
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