1. Choose your bananas. I personally like mine ripened until perfectly spotted. I think they are sweeter this way.
2. Slit the bananas lengthwise.
3. Stuff them with any combination of toppings you desire. I am a big fan of dark chocolate and butterscotch.
4. Wrap the -'nanas in foil and place on the grill. Grill with the cover on until toppings get melty and delicious.
5. Eat with a spoon. (Insanely good over ice cream).