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1. Marinate chicken breasts in the teriyaki sauce for at least an hour.
2. Slice fresh pineapple into rings.
3. Slice red onion nice and thin.
4. Grill the chicken.
5. Grill pineapple a couple minutes per side.
6. Put onion and then cheese on the chicken and leave on grill until cheese starts to melt.
7. Assemble everything onto the bun.
If you like spice, you can add jalapeno slices to your sandwich.
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