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Roast Beef Sandwich Recipe

   
 

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     Roast Beef Sandwich

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can French Onion soup
1 tbsp Worcestershire sauce
3/4 lb thinly sliced deli roast beef
3 Hoagie rolls
4 slices provolone cheese
 

Instructions
Heat oven to 400 degrees. Heat soup and worcestershire in sauce pan over medium heat to a boil. Add beef and heat thoroughly, stirring occasionally.
Divide beef among rolls. Top beef miture with cheese slices and place sandwiches on baking sheet. Bake 3 minutes or until toasted and cheese is melted. Spoon soup mixture onto sandwiches.


Originally Submitted
4/1/2012





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