Combine flour, salt, pepper. Dredge chops in flour. Brown chops then put in slow cooker.
Add onion to skillet and cook until soft. Pour in broth, bring to boil then pour over chops in slow cooker.
Scatter sweet potatoes and apples around chops. Add thyme, cover and cook on low about 3 hours or high about 1 1/2 hours.
Originally Submitted
4/1/2012
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