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Stuffed French Toast Recipe

   
 

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     Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1/2 cup fat-free cream cheese (about 5 ounces)
2 tablespoons strawberry or apricot spreadable fruit
8 1 inch slices French bread
2 egg whites
1 egg, slightly beaten
3/4 cup fat-free milk
1/2 teaspoon vanilla
1/8 teaspoon apple pie spice
Nonstick cooking spray
 
1/2 cup strawberry or apricot spreadable fruit

Instructions
1. In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture. 2. In small bowl, combine egg whites, egg, milk, vanilla, and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
3. Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once. 4. Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently. Serve over French toast. Makes 8 servings. Tip Test Kitchen Tip- To make ahead, stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.
Servings Per Recipe- 8 Calories- 150 Protein(gm)- 7 Carbohydrate(gm)- 29 Fat, total(gm)- 1 Cholesterol(mg)- 30 Sodium(mg)- 163 Diabetic Exchanges Fruit(d.e)- 1 Starch(d.e)- 2 Lean Meat(d.e)- 1


Originally Submitted
4/1/2012





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