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Birthday Carrot Cake Recipe

   
 

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     Birthday Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
9 tablespoons butter
1 cup succrant
1/4 molases
1 teaspoon vanilla
3 eggs
1 cup whole wheat white flour
2 tablespoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
 
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup 1 % milk
1 tablesppon vinegar
1 cup succrant
8 oz philadelphia cream cheese
1 tablespoon milk
2 cups grated carrots
1 cup raisins and 1 cup chopped walnuts

Instructions
Preheat oven to 350 degrees. cream first 5 ingredients, set aside.then sift next 6 ingredients, and mix vinegar and milk. slowley add dry ingredients and milk into creamed mixture with blender. then stir in carrots, raisins, and walnuts. Put mixture in cup cake pan. Cook 30 minutes. Let cool completely.
For frosting put 1 cup succrant in food processor, add philadelphia cream cheese to processor, burst till crumbly, add milk. if not creamy enough,can add more milk.


Originally Submitted
4/1/2012





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