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Vegetarian potstickers Recipe

   
 

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     Vegetarian potstickers

Category   Appetizers
Sub Category   Vegetarian
Preptime   30

Ingredients
Canola oil
1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
1/4 cup chopped cilantro
1 teaspoon sesame oil
1 teaspoon white pepper
1 cup chopped garlic chives or chives
1 cup carrots, shredded
1 cup white cabbage, shredded
1 cup sliced shiitake mushrooms
 
1 tablespoon minced ginger
1 red onion sliced
For Soy sauce- 1/3 cup thin soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 teaspoon sesame oil
1 tablespoon sambal

Instructions
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot
For soy sauce- Combine all


Originally Submitted
4/1/2012





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