Free Online Recipes

Sign Up login

Vegetarian potstickers Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vegetarian potstickers

Category   Appetizers
Sub Category   Vegetarian
Preptime   30

Canola oil
1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
1/4 cup chopped cilantro
1 teaspoon sesame oil
1 teaspoon white pepper
1 cup chopped garlic chives or chives
1 cup carrots, shredded
1 cup white cabbage, shredded
1 cup sliced shiitake mushrooms
1 tablespoon minced ginger
1 red onion sliced
For Soy sauce- 1/3 cup thin soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 teaspoon sesame oil
1 tablespoon sambal

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot
For soy sauce- Combine all

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vegetarian potstickers recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.