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Mint Chocolate Chip Icing Recipe

   
 

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     Mint Chocolate Chip Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
2.5 sticks unsalted butter
4 cups sifted confectioners sugar
2-3 tsp peppermint essence ( adjust to taste)
150 g dark chocolate, very finely chopped or pulsed through a food processor
green food coloring
 

Instructions
Remove the buter from the fridge about 30 minutes before starting recipe. Cut up butter into smaller pieces and place in a large mixing bowl. Beat with an electric mixer on high until fluffy and smooth.
Add sifted confectioner's sugar one cup at a time, beating until combined.
Add peppermint essence to taste and green food coloring. Gradually add chocolate chip pieces until you have a good distribution of chocolate bits.


Originally Submitted
4/2/2012





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