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Chili-Chicken Casserole Recipe

   
 

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     Chili-Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 ounces tortilla chips, clightly crushed
1 pound boneless chicken breast, cut in 1 inch cubes
1 small onion, diced
1 clove garlic, diced
2 Tablespoons oil
1 can (15 ounces) tomato sauce
1 can (17 ounces) whole-kernel corn, drained and rinsed
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1/2 cup each sliced ripe and green olives
 
3 Tablespoons chili powder, or to taste
1/4 teaspoon crushed red pepper, or to taste
1 teaspoon black pepper, or to taste
1 Tablespoon each basil and chopped parsley
1 cup each shredded monterrey jack and cheddar cheese

Instructions
Line bottom of 13 x 9 x 2 inch baking dish with chips; set aside. In large skillet over medium heat saute chicken, onion, and garlic in oil until chicken is opaque. Stir in remaining ingredients except cheeses until blended. Pour over chips; top with cheeses. Bake in preheated 350 degree oven 30 minutes or until heated through and cheeses melt.


Originally Submitted
4/2/2012





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