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Category   Salads - Soups - Sidedishes
Sub Category   None

2 tomatoes, cut into wedges
4 small (pickle size) cucumbers, cut into spears
1/2 cup black or Kalamata olives
1 lb greek feta cheese sliced
extra virgin olive oil for drizzling
1 red onino thinly sliced
oregano for garnish
coarse salt and freshly ground pepper

Arrange tomatoes, cucumbers, olives, onion and cheese on a platter
Drizzle with oil, and season with salt and pepper. Garnish with oregano
Serving Suggestions
you can add chicken to make it a meal

Originally Submitted

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