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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tomatoes, cut into wedges
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4 small (pickle size) cucumbers, cut into spears
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1/2 cup black or Kalamata olives
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1 lb greek feta cheese sliced
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extra virgin olive oil for drizzling
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1 red onino thinly sliced
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oregano for garnish
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coarse salt and freshly ground pepper
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Instructions |
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Arrange tomatoes, cucumbers, olives, onion and cheese on a platter
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Drizzle with oil, and season with salt and pepper. Garnish with oregano
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Suggestions |
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you can add chicken to make it a meal
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Originally Submitted
4/3/2012
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0 Out of 5 from
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You can add this GREEK SALAD recipe to your own private DesktopCookbook.
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