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LEMON CHICKEN AND RICE SOUP Recipe

   
 

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     LEMON CHICKEN AND RICE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
make the classic chicken soup
1/2 cup cooked long grain rice
3 large eggs
1/4 tsp salt
1/4 fresh lemon juice
1/4 cup chopped fresh parsley
 

Instructions
in a medium bowl, whisk 3 eggs and 1/4 tsp salt until frothy. whisk in 1/4 lemon juice. whisking constantly, grandully whisk in an additonal cup of soup (broth only) stir in the parsley
stir the egg-soup mixture and rice into the soup in the pot warm for 2 minutes (do not let it simmer or boil


Originally Submitted
4/3/2012





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