place the chicken, carrots, celery and onion in a lg pot. Add the broth cover and bring to a boil
reduce heat, add 3/4 tsp salt and 1/2 tsp pepper and simmer, covered, untl the chicken is cooked through and the vegtables are tender, 15-20 minutes (skim and discard any foam that rises to the top.)
transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones. Stir the chicken back into the soup and cook until heated through
Serving
Suggestions
this is a basic chicken soup that will help you create other soup recipes
Originally Submitted
4/3/2012
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