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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   15 Minutes

1 Can Cream of Celery
1 Can Cream of Chicken
1 Can Vege-All
2 Pie Crusts

Boil chicken and cut into small pieces. Set Aside.
Mix vege-all, cream of celery and cream of chicken. (If preferable, heat mixture 3-4 minutes in microwave to make cooking times shorter.) Add chicken to mix. Salt and Pepper.
Lay out pie crust in bottom of casserole pan. Add mix on top of pie crust. Put 2nd piece of pie crust on top of mix. Cover with reynolds wrap.
Bake at 375 degrees for approximately 40 minutes, checking periodically. Remove reynolds wrap with 15 minutes to go. Remove from oven and enjoy.

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