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Instructions |
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Boil chicken and cut into small pieces. Set Aside.
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Mix vege-all, cream of celery and cream of chicken. (If preferable, heat mixture 3-4 minutes in microwave to make cooking times shorter.) Add chicken to mix. Salt and Pepper.
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Lay out pie crust in bottom of casserole pan. Add mix on top of pie crust. Put 2nd piece of pie crust on top of mix. Cover with reynolds wrap.
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Bake at 375 degrees for approximately 40 minutes, checking periodically. Remove reynolds wrap with 15 minutes to go. Remove from oven and enjoy.
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Originally Submitted
10/18/2007
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