Beat baking mix, milk, oil, orange peel and egg with hand beater until smooth. Stir in nuts. pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange syrup.
Honey-Orange Syrup- Heat 1 cup honey, 3 Tablespoons orange juice and 3 Tablespoons margarine or butter just until warm.
Originally Submitted
4/3/2012
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