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Deep Dark Chocolate Cake Recipe


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     Deep Dark Chocolate Cake

Category   Desserts - Breads
Sub Category   None

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Combine dry ingredients in large mixer bowl. Add eggs, milk, oil and vanilla; beat at medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into two greased and floured 9 inch or 8 inch layer pans or one 13 x 9 inch pan. Bake at 350 degrees for 30 to 35 minutes for layers, 35 to 40 minutes for 13 x 9 inch pan, or until cake tester inserted in center comes out clean. Cool 10 minutes on rack. Remove from pans; cool completely. Frost with one bowl buttercream frosting recipe found on every can of cocoa.

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