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Instructions |
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POUR the two cans of peaches into a 9x13 cake pan.
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POUR cake mix evenly over the peaches.
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SLICE butter and place on top.
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BAKE at 375 degrees for 45 minutes.
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| Serving
Suggestions |
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Serve warm, with whipped cream, cool whip, or vanilla ice-cream
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Originally Submitted
4/3/2012
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