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Instructions |
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Brown sausage and inion over medioum heat until no longer pink. Drain and stir in chives.
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Unroll crescent rolls into one long rectangle. Seal seams. Cute into 48 pieces. Pres into bottom and sides of gressed miniature muffin cups.
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Fill each with 2 tsp of sausage mixture. In large bowl mix eggs and cheese. Spoon over sausage mixure and sprinkle with paprika.
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Bake at 375 Degrees for 20-25 minutes. Cool for 5 minutes. Refrigerate leftovers.
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Originally Submitted
4/3/2012
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