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Beefy Vegetable Soup Recipe

   
 

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     Beefy Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
10 cups beef broth
1 15oz can tomatosauce
1 14.5oz can diced tomatoes
1 1/2 cups diced carrots
1 1/2 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1 cup frozen corn kernels
1 cup chopped fresh green beans
 
1/4 Tbsp ground black pepper
1/2 tsp salt
1 1/2 cups seashell pasta
1 cup shredded cheddar cheese
1 bay leaf

Instructions
In a large saucepan, combine the broth, tomatoe sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
Stir in pasta and cook for an additional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of cheddar cheese on top.


Originally Submitted
4/3/2012





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