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Desserts - Breads
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None
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Ingredients |
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1 16oz tub of whipped topping, thawed
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1 5oz pkg of instant vanilla pudding mix
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1 15oz can of pumpkin
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1 1/2 tsp of pumpkin pie spice
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Instructions |
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In a large bowl, mix together the instant vanilla pudding mix, canned pumpkin, and pumpkin pie spice.
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Next, fold in the thawed whipped topping. Chill at least 30 minutes before serving. Serve with graham crackers or ginger snaps.
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Originally Submitted
4/3/2012
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You can add this Pumpkin Fluff Recipe recipe to your own private DesktopCookbook.
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