1 1/2 packages cream cheese, softened (12 ounces all together)
2 cans crabmeat
2 tablespoons lemon juice
1 bottle cocktail sauce
Assorted crackers
Instructions
Mix cream cheese, lemon juice and 1 1/2 cans of the crab meat together. Shape into ball or square and refrigerate. Before serving, top with cocktail sauce and sprinkle remainder of crabmeat on top. Serve with crackers.
Originally Submitted
4/3/2012
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