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White Chocolate Mousse Recipe

   
 

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     White Chocolate Mousse

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup whipping cream (35%)
1 1/4 cup 2% milk
4 tbsp. St. Remy's A La Creme Liqueur
3 egg yolks
8 oz white chocolate
2 tsp. unflavored gelatin powder
1 tbsp water
 

Instructions
Soak gelatin with cold water. Place egg yolks in a medium bowl and mix them just a little. Heat a pot of water (for hot water bath). Heat milk in a small pot until it is simmering. Slowly add hot milk into egg yolks while whisk­ing mixture.
Place the bowl with egg yolk mix­ture on top of the pot of sim­mer­ing water, add in chopped white choco­late and mix until is melted into the mixture. Add gelatin, the choco­late mix­ture should be thick­en­ing as it heats up. Mix in the liqueur and remove from heat. Strain mix­ture through a fine sieve (wasn’t in the orig­i­nal recipe but it will result in a smoother texture). Cool mix­ture by plac­ing the bowl on top of a bowl of ice water. Beat whip­ping cream until soft peaks form.
Fold in white choco­late mixture. Pour into wine glasses or dessert cups. Refrig­er­ate until it solidifies. Gar­nish with whipped cream and top with white choco­late shavings.


Originally Submitted
4/4/2012





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