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Bacon Chocolate Peeps Recipe

   
 

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     Bacon Chocolate Peeps

Category   Desserts - Breads
Sub Category   None

Ingredients
Peeps
Melting Chocolate
BACON!
 

Instructions
Baking sheet or Baking pan A pot of water Bowl What you need to do- Fry, bake, or microwave the bacon. Doesn’t matter how you cook it- you can even cook it to your own preference. You like chewy? Go ahead. Crunchy, crispy, and blackened? Eww… but go ahead! When your bacon is all cooked and cooled, chop the bacon up into bits. Boil the water in the pot, and then put the bowl of chocolates over the steam to melt the chocolate. Once you have the chocolate melted, dunk your Peeps into the chocolate to cover the bottom and tail of the peep. You can actually cover as much of the Peep as you’d like if you’re a big chocolate fan. Afterward put the bacon on the tail of the Peep then place the Peep on the Baking sheet to cool. Repeat with as many Peeps as you’d like.


Originally Submitted
4/4/2012





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