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Hamburger Pancake Roll-ups Recipe

   
 

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     Hamburger Pancake Roll-ups

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
2 Tablespoons instant minced onion
2 Tablespoons Bisquick baking mix
1/2 cup catsup
1 Tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
2 cups Bisquick baking mix
 
1 egg
1 2/3 cups milk
1 cup shredded cheddar cheese (about 4 ounces)

Instructions
Heat oven to 350 degrees. Cook and stir ground beef and onion in 10 inch skillet until beef is light brown; drain. Stir in 2 Tablespoons baking mix, the catsup, mustard, salt, pepper and sour cream. Simmer uncovered 5 to 10 minutes. Beat 2 cups baking mix, the egg and milk with hand beater until smooth. Pour about 1/2 cup batter onto hot griddle. (grease griddle if necessary). Each pancake should be about 7 1/2 inches in diameter. Bake until pancakes are dry around edges. Turn and bake other sides until golden brown. Cool slightly. Spoon scant 1/2 cup beef mixture onto each pancake. Roll up; place seam sides down in ungreased oblong baking dish, 13 1/2 x 8 3/4 x 1 3/4 inches. Sprinkle with cheese. Bake until heated through, about 10 minutes.


Originally Submitted
4/4/2012





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