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Vegetable Beef Dinner with Dumplings Recipe

   
 

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     Vegetable Beef Dinner with Dumplings

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef
1/2 cup chopped onion
1 can (26 ounce) condensed vegetable soup
1 large potato, pared and diced
1 1/2 cups water
1/2 cup sliced celery
2 teaspoons salt
1/2 teaspoon pepper
2 cups Bisquick baking mix
 
2/3 cup milk
parsley sprigs

Instructions
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, celery, salt and pepper. Heat to boiling; reduce heat. Cover and simmer 20 minutes. Stir baking mix and milk to a soft dough. Drop by spoonfuls onto beef mixture (do not drop into liquid). Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Garnish with parsley.


Originally Submitted
4/4/2012





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