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Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep far fryer to 350 degrees. Lightly coat fish with 3 to 4 Tablespoons baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
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