|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
12
|
Preptime |
|
10 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 eggs
|
|
3/4 cup milk
|
|
3 tablespoons brown sugar
|
|
1 teaspoon ground nutmeg
|
|
12 slices white bread
|
|
1 tablespoon ground cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a large mixing bowl, beat the eggs. Add the milk, brown sugar
and nutmeg; stir well to combine.
|
|
|
Soak bread slices in the egg mixture until saturated.
|
|
|
Heat a lightly oiled griddle or frying pan over medium high heat.
Brown slices on both sides, sprinkle with cinnamon and serve hot.
|
|
|
|
|
Serving
Suggestions |
|
Serve with syrup!
|
|
Originally Submitted
4/4/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
|