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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   10 min

Ingredients
4 eggs
3/4 cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon
 

Instructions
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Serving Suggestions
Serve with syrup!


Originally Submitted
4/4/2012





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