Cinnamon Mocha Ice Cream Sandwiches with Grilled S
Category
Desserts - Breads
Sub
Category
None
Preptime
25
Wine/Beverage
Recommendations
Chocolate
Ingredients
2 3/4 cups flour
2 teaspoons Cream of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 eggs
2 teaspoons Pure Vanilla Extract
1 tablespoon Cinnamon, Ground
2 pints coffee ice cream, softened
Decadent Cinnamon-Chocolate Sauce
Semi-sweet baking chocolate, melted (optional)
Grilled Strawberries
Instructions
Mix flour, cream of tartar and baking soda in small bowl. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate at least 1 hour.
Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
To assemble Ice Cream Sandwiches, place about 2 tablespoons ice cream on the flat side of 1 cookie. Top with a second cookie, pressing gently. Repeat with remaining cookies and ice cream. Freeze 4 hours or overnight until firm. If desired, serve with Decadent Cinnamon-Chocolate Sauce or drizzle ice cream sandwiches with melted chocolate and freeze until the chocolate is set. Serve with Grilled Strawberries
Originally Submitted
4/4/2012
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