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Heat oven to 325 degrees. Generously grease and lightly flour 12 cup fluted tube pan or 10 inch tube pan. In large bowl blend all cake ingredients at low speed until moist. Beat 3 minutes at medium. Pour batter into cake pan. Bake 325 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cover with butter sauce.
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