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Corn Bread Dressing Recipe


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     Corn Bread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None

3/4 cup finely chopped onion
1 1/2 cups chopped celery
1 finely chopped bellpepper
2 pans baked corn bread
2 slices white bread
6 to 8 hard boiled eggs
salt and pepper to taste
1 boiled chicken
6 cups broth from boiled chicken

Boil whole chicken, season to taste, until tender. Set aside chicken and broth. bake two large pans of corn bread. Cool slightly. Crumble corn bread and bread into a large 13 x 15 inch baking dish. Mix in the chopped onion, celery, and bell pepper. Chop the boiled eggs into mixture; salt and pepper, generously, to taste. Cut up the boiled chicken into pieces. You may debone it or leave in whole pieces. Add broth to the dressing a cup at a time until dressing is moist (5 to 6 cups). Place pieces of chicken in dressing. Bake at 350 degrees until light brown.

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