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Cheddar Dill Biscuits Recipe

   
 

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     Cheddar Dill Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
2 cups all purpose flour
1 tbsp. baking powder
1 tsp. salt
1/4 cup cold butter
2 tbsp. fresh dill, minced
1 cup cheddar cheese, grated
1/2 cup heavy cream
1/3 cup milk
 

Instructions
Preheat oven to 425 degrees (220 degrees C). In a large bowl, whisk together flour, baking powder, and salt. Mix in the butter until mixture resembles a coarse sand. Mix in the fresh dill and cheddar cheese. Gradually pour in the heavy cream and milk, mixing until just combined. Turn out dough on a lightly floured surface and bring together until it forms a ball. If you need to knead the dough to bring it together, do so but no more than 10-12 times. Flatten the dough ball to roughly an 1-inch thick round and, using a 2-inch round cookie cutter or drinking glass of equivalent size dipped in flour, cut out biscuits until all dough is used. Place biscuits on a baking sheet and bake for 15-18 minutes, or until tops of biscuits are lightly browned. Serve warm, with a pat of butter if desired.


Originally Submitted
4/5/2012





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