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Blackberry Wine Cake Recipe


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     Blackberry Wine Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

1 (16.3 oz.) box white cake mix
1/2 C. Canola oil
4 large eggs
1 (3 oz.) box blackberry or raspberry gelatin
1 C. blackberry wine
1-1/4 C. powdered sugar
3 T. blackbery wine

Preheat oven to 350. Coat inside of bundt pan with non-stick spray and set aside.
For cake, combine in large mixing bowl- cake mix, oil, eggs, gelatin and wine with mixer on Medium. Beat for 2 minutes.
Pour batter into bundt pan and bake for 45 minutes. Allow to cool for 5-10 minutes before inverting onto plate.
For glaze,in small mixing bowl, whisk powdered sugar and wine. Drizzle over cake and allow to cool before serving.
Serving Suggestions
380 calories, 15 g. fat, 71 mg. cholesterol, 54 g. carbs, 4 g. protein

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