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Crab Cakes Recipe


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     Crab Cakes

Category   Appetizers
Sub Category   None

16oz. crab meat (I use lump for these...not jumbo lump)
1 tsp Old Bay
3 heaping tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup heavy cream
1 egg (beaten)
1 tsp lemon juice
12 saltine crackers, crushed

Directions- Place oven rack in the center of your oven. Preheat your broiler to 400 degrees. (You want the heat to come from the top, but don't want the broiler on too high. Keep in mind oven temps vary so adjust accordingly.) Add all ingredients to a large bowl, mix together well being careful not to break up too much of the lump meat. Drop by tablespoonful onto well-greased cookie sheet or one lined with parchment paper. Place a dab of butter on top of each cake. Cook for 8 minutes in your preheated 400 degree boiler.

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