Preheat oven to 350. Blend together the sugar, oil, flax & vanilla.
Add the flour, baking powder, baking soda, cinnamon & ginger.
Blend in carrots, raisins & rushed pineapple. Pour batter into two
8 in cake pans lined with parchment paper or flour. Bake 40
minutes or until firm in the center. Let cool for 25 minutes then
invert onto a cooling rack. Cool to room temp before frosting.
FOR CUPCAKES- fill 24 paper lined muffin cups and bake 15