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Instructions |
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Place ribs in baking pan.
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Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 degrees for 30 minutes to brown.
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Take out of oven. Layer beef and sauce used in oven in slow cooker.
Cover. Cook on LOW 8 hours.
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Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker. Pour over ribs and serve.
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Serving
Suggestions |
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I usually serve this with rice and beans and broccoli
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Originally Submitted
4/6/2012
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