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Chocolate Chip Cookies Recipe


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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 Dozen

1/3 Cup Vegetable Oil
1 Cup Brown Sugar, packed
2 tsp Vanilla
1/4 tsp Salt
1 Cup White Rice Four
1/2 Cup Tapioca Flour
1 Tbl Corn, tapioca or arrowroot starch
1 tsp Baking Powder
1/4 Cup - 2 Tbl Water
1 Cup Chocolate Chips

Preheat oven to 350. Blend oil, brown sugar, vanilla & salt. Add the flours, starch, & baking powder & mix on low speed. While mixing, slowly pour in water until dough is smooth. Stir in chocolate chips. Drop onto baking sheet and bake 12 - 15 minutes, shorter time for softer cookies.

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