Cream butter and sugar, add extract; egg yolks and beat. Add flour gradually then nuts and raisins. Fold in beaten egg whites. Cook in 350 degree oven for about 1 3/4 hours or until done.
Originally Submitted
4/6/2012
0 Out of 5 from
0 reviews
You can add this Pecan Cake recipe to your own private DesktopCookbook.
