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Chcoolate Pecan Pie Recipe

   
 

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     Chcoolate Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup brown sugar
2 eggs
1/2 cup Karo dark corn syrup
4 Tablespoons melted butter or margarine
1/2 cup pecans, halves or chopped
1 teaspoon vanilla
2 Tablespoons chocoalte cocoa
1 unbaked 8 inch pastry shell
 

Instructions
Beat together eggs, sugar, syrup. Melted butter, add vanilla, nuts, chocolate. Stir thoroughly. Add to pie crust. Bake at 350 degrees for 30 minutes. Preheat oven for 7 to 8 minutes.


Originally Submitted
4/6/2012





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